This dinner is being postponed – due to hazardous weather tomorrow, Wednesday March 14th 2018 – Stay tuned for rescheduled date (hopefully March 21st).
A panel discussion will lead off the evening with a shared dialogue on the future of Vermont’s working landscape that depends on equitable land access and successful transition of current operations. In an era of increasing real estate prices, challenges of development pressure, and marginalized farm viability, how can the working lands future we all envision for Vermont be realized? Farmers who will present are: Lila Bennett from Tangletown Farm in West Glover; Corie Pierce from Bread & Butter Farm in Shelburne; and Graham Unangst-Rufenacht of Robinson Hill Beef in Calais/Plainfield.
* Note: this program launches “The Pitchfork Series” hosted by Rural Vermont, and is also part of BALE’s “Building Resilient Communities” Series, alternating Wednesdays from 2/28-5/9.
Lila Bennett runs Tangletown Farm, a rotational, pasture based livestock farm, with her three children. She started her farm on two acres in Middlesex, slowly snagging leased plots of land around Central Vermont, until it was profitable enough to purchase their current 188 acre farm in West Glover. The farm direct markets meat and eggs at farmers markets and has a moderate sized CSA. The ethical treatment of animals and great land management farming is what drives Lila’s passion for farming.
Corie Pierce is the sole owner and operator of Bread & Butter Farm, located on the town line of Shelburne and South Burlington, VT. The farm is 143 acres of conserved land where she produces grass-fed beef, pastured pork, and organic veggies; and also offers educational programs; plus several other small businesses operate from the farm. Corie grew up working on a larger vegetable farm in southern NH and quickly knew she wanted to start a farm if she could figure out a way to finance the land purchase.
Graham Unangst-Rufenacht grew up in East Montpelier and currently lives in Plainfield, VT. He leases land for grazing in Calais, land in East Montpelier for a nursery, and is part of a group developing a 6 unit cohousing and farm in Calais. Graham has served on the Board of Rural VT, and currently works for Rural Vermont on a part-time basis. He is a youth and adult educator, an herbalist, and co-owns Robinson Hill Beef – a seasonal grass fed and finished beef operation – and Walking Onion – where he helps people design and build their gardens, orchards, and small farms.